
Way off in the distance you can see Mark and Antonio, my two groupmates, taping tinfoil to the buoy to make it a little shinier - hopefully that will help.
Here are a few pictures of what we caught last night. Even the traps that were deemed failures were just crawling with plankton when we brought them back up!

Plankton, actual size - my hand is in the picture for scale.

The contents of that very same cup.

More critters. Just think about this next time you accidentally swallow some seawater... eww.

A very nice close-up of a pair of amphipods, relatives of those jumping sand fleas that cover the beaches in California.

The round series of white stripes in this picture is a ctenophore (pronounced "teen-oh-four", which is close enough to the pronounciation of "10:04" to have to endure any of a series of many MANY lame biology jokes whenever you ask someone what time it is) - essentially a miniature comb jelly. The stripes are actually rows of tiny cilia, hairs that the ctenophore beats in sequence to propel itself through the water. We caught three ctenophores in one of our traps, which we're calling a fluke right now because it is extremely rare to catch even one of them. Another group has been doing a complicated series of blue water dives to catch slightly larger versions of these guys, and here we are just tossing Coke bottles overboard and then playing card games on the boat for 30 minutes while we wait. There may or may not be some gloating going on in our camp...
All of our samples are dead and preserved at this point so they don't start rotting and stinking any more than they already do, but they were literally crawling when we first pulled them out of the water last night. The long wormy-looking ones with many legs were zooming all over the place, gobbling up all of the copepods (that's the other reason we preserved them - we don't want them eating our samples), and the copepods moved around by twitching their bodies (which is probably why they kept getting eaten). Very cool.
In other news, we can no longer have baguettes at every meal, as we have been doing for the whole time we've been here. It seems that all of French Polynesia has run out of flour. Literally and no joke. The ladies cooking for our group are still making all sorts of great food, but we can no longer get our morning delivery of 20 baguettes for the day.
Wow. I must say, I'm impressed. Who knew a group of 20 people could wipe out all the flour on an island? In other news, it's the first week of AP's here and we both just finished our Calc. AP. (Fun, fun...) Talk to you later.
ReplyDeleteGlad to hear you're actually working on your projects and not just having an excellent adventure.
ReplyDeleteI'm sure you've had your fill of "let them eat cake" jokes. I hear rice can be quite tastey morning, noon, and night....
Em - Actually, there's no flour in all of French Polynesia - that's a long series of about 10 inhabited islands, so it's more than just here in Moorea. And best of luck on the APs. Kick ass and wear lab coats!
ReplyDeleteMom - Yes, we get some work done here too. We've already had two tests in the past two weeks, but I don't focus on them much on the blog because they're really not that exciting. Though the practical part of yesterday's invertebrate exam was carried out while snorkeling on the Gump reef - we swam around with clipboards and wrote all our answers on waterproof paper.
Moss - AWESOME!!! That's my girl! I'm so proud of you! Heehee...
ReplyDeleteWe love your reports and try to keep up.
ReplyDelete